Turkey-Havarti Grinder

Name: Turkey-Havarti Grinder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 curly leaf lettuce leaves; 454 grams very thinly sliced deli turkey breast; 2 Tbsps chopped unsalted, dry-roasted peanuts; 454 grams French bread; 1 Dash ground red pepper; 57 grams thinly sliced reduced-fat Havarti cheese; 79 milliliters mango chutney; 2 Tbsps reduced-calorie mayonnaise; 1 medium Red Delicious apple, cored and sliced into rings; 6 sandwich-cut bread-and-butter pickles

Turkey-Havarti Grinder might be just the main course you are searching for. This recipe makes 8 servings with 377 calories, 20g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of havarti cheese, sandwich-cut bread-and-butter pickles, dry-roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a bowl; stir well.

Equipment you will use

Bowl

Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread.

Ingredients you will need

Bread