Spring Fava Bean Fennel Salad

Name: Spring Fava Bean Fennel Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Extra virgin olive oil; 907 grams fresh fava beans (also called broad beans), yielding about 1 1/2 to 2 cups shelled beans; 1 small bulb fennel, thinly sliced (mandoline works well for this); 10 fresh mint leaves, thinly sliced (chiffonade by stacking leaves and rolling them into a cigar shape, cut thin slices from the end); 4 servings Lemon juice; 57 grams Parmesan cheese, thinly sliced; 4 servings Salt; 2 scallions (green onions), sliced

Spring Fava Bean Fennel Salad might be a good recipe to expand your main course collection. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 454 calories, 23g of protein, and 19g of fat. It is perfect for Spring. If you have lemon juice, extra virgin olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free diet.