Dried Fava Soup With Mint And Guajillo Chiles Recipe

Name: Dried Fava Soup With Mint And Guajillo Chiles Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 mediums dried guajillo or pasilla chiles, stemmed & seeded; 2 Tbsps cider vinegar; 118 milliliters loosely packed chopped cilantro; 2 Tbsps extra virgin olive oil; 454 grams hulled dry fava beans, rinsed; 2 Tbsps chopped fresh mint, pref. spearmint; 6 x garlic cloves, unpeeled; 2 teaspoons dried Mexican oregano; 118 milliliters crumbled Mexican queso anejo or feta; 2 teaspoons fine-grain sea salt, plus more to taste; 680 grams ripe tomatoes; 2 liters good vegetable broth or water; 1 large x large white onion, sliced

Dried Fava Soup With Mint And Guajillo Chiles Recipe is a gluten free and dairy free soup. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 185 calories, 8g of protein, and 7g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up pasilla chiles, garlic cloves, fava beans, and a few other things to make it today.