Saucy Chicken and Asparagus Bake
Need a gluten free and דל פחמימות, main course? Saucy Chicken and Asparagus Bake could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 37g of protein, 45g of fat, and a total of 597 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of asparagus, cheddar cheese, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Spray a 9x9-inch baking dish with cooking spray.
Heat vegetable oil in a skillet over medium heat and cook chicken breasts until browned, turning once, about 5 minutes per side. Season chicken with salt and black pepper.
Place asparagus into the prepared baking dish; arrange chicken breasts on top.
Mix cream of chicken soup, mayonnaise, and lemon juice in a bowl; pour over the chicken and asparagus.
Cover the dish with aluminum foil.
Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Uncover the dish and sprinkle with Cheddar cheese; allow to stand until cheese has melted, about 5 minutes, before serving.