Chocolate-Orange Marble Cheesecake

Name: Chocolate-Orange Marble Cheesecake
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 255 grams pkg. chocolate wafer cookies, finely crushed; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 5 eggs; 6 Tbsps margarine or butter, melted; 2 teaspoons grated orange zest; 57 grams BAKERS Semi-Sweet Chocolate, melted; 237 milliliters sugar; 1 teaspoon vanilla

For $1.32 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 456 calories, 7g of protein, and 32g of fat each. From preparation to the plate, this recipe takes about 5 hours and 20 minutes. If you have vanilla, sugar, margarine, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 300F if using a silver 9-inch springform pan (or to 275F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix wafer crumbs and margarine.

Ingredients you will need

Margarine

Wafer

Remove 1/2 cup of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom and 1-1/2 inches up side of pan. Refrigerate while preparing filling.

Equipment you will use

Frying Pan

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

Ingredients you will need

Egg

Remove 1 cup of the batter; place in medium bowl.

Equipment you will use

Bowl

Add chocolate and the reserved crumb mixture; mix well. Set aside. Stir orange zest into remaining batter; pour into prepared crust. Top with spoonfuls of the chocolate batter.

Ingredients you will need

Orange Zest

Chocolate

Crust

Cut through batter with knife several times for marble effect.

Equipment you will use

Knife

Bake 50 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Equipment you will use

Oven

Spatula