Mozzarella-Ham Swirl Bread

Mozzarella-Ham Swirl Bread
You can never have too many bread recipes, so give Mozzarella-Ham Swirl Bread a try. This recipe serves 12. One serving contains 154 calories, 6g of protein, and 5g of fat. A mixture of flour, warm water, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Dissolve 1 tablespoon sugar and the yeast in warm water in a large bowl; let stand for 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife.
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SugarSugar
WaterWater
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2
Add 1 tablespoon sugar, 1 1/2 cups flour, milk, butter, and salt to yeast mixture; beat with a mixer at medium speed until smooth. Turn the dough out onto a floured surface. Knead the dough until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
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ButterButter
DoughDough
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SugarSugar
YeastYeast
MilkMilk
SaltSalt
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3
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into the dough. If indentation remains, the dough has risen enough.)
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4
Combine the ham, cheese, olives, and pepper. Set aside.
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HamHam
5
Uncover dough. Punch dough down; let rest 5 minutes.
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6
Roll into a 12 x 8-inch rectangle on a lightly floured surface.
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7
Brush mustard over dough, leaving a 1/2-inch margin around edges.
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8
Spread ham mixture evenly over dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll).
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HamHam
9
Place, seam side down, in an 8-inch loaf pan coated with cooking spray. Cover and let rise 30 minutes.
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10
Preheat oven to 37
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11
Uncover dough.
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DoughDough
12
Combine egg white and 1 tablespoon water; brush over loaf.
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WaterWater
13
Sprinkle with Italian seasoning.
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14
Bake at 375 for 30 minutes. Loosely cover with foil.
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Aluminum FoilAluminum Foil
15
Bake for an additional 10 minutes or until loaf sounds hollow when tapped.
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16
Remove from pan; cool on a wire rack.
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Wire RackWire Rack
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DifficultyExpert
Ready In45 m.
Servings12
Health Score12
Dish TypesBread
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