Jasmine Rice Salad
Need a gluten free, dairy free, and pescatarian side dish? Jasmine Rice Salad could be an outstanding recipe to try. One serving contains 326 calories, 4g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up vegetable oil, water, jasmine rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
Place rice in a wire-mesh strainer; rinse with cold water.
Ingredients you will need![Water]()
Water![Rice]()
Rice
Water
RiceEquipment you will use![Sieve]()
Sieve
Sieve2
Saut garlic and shallots in hot oil in a Dutch oven over medium-high heat 2 minutes or until tender.
Ingredients you will need![Shallot]()
Shallot![Garlic]()
Garlic![Cooking Oil]()
Cooking Oil
Shallot
Garlic
Cooking OilEquipment you will use![Dutch Oven]()
Dutch Oven
Dutch Oven3
Add 6 cups water, rice, and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until water is absorbed and rice is tender.
Ingredients you will need![Water]()
Water![Rice]()
Rice![Salt]()
Salt
WaterRice
Salt
Rice Vinegar
Whisk
Green Onions
Bell Pepper
Carrot
Onion
Ingredients
118milliliters![firmly packed dark brown sugar]()
firmly packed dark brown sugar2larges![carrots, cut into thin strips]()
carrots, cut into thin strips1Tbsp![chili sauce with garlic]()
chili sauce with garlic59milliliters![fish sauce]()
fish sauce8![garlic cloves, minced]()
garlic cloves, minced2bunches![green onions]()
green onions710milliliters![jasmine rice]()
jasmine rice2![red bell peppers, cut into thin strips]()
red bell peppers, cut into thin strips237milliliters![rice wine vinegar]()
rice wine vinegar2teaspoons![salt]()
salt2larges![shallots, minced]()
shallots, minced118milliliters![vegetable oil]()
vegetable oil2Tbsps![vegetable oil]()
vegetable oil1liters![water]()
water
firmly packed dark brown sugar2larges
carrots, cut into thin strips1Tbsp
chili sauce with garlic59milliliters
fish sauce8
garlic cloves, minced2bunches
green onions710milliliters
jasmine rice2
red bell peppers, cut into thin strips237milliliters
rice wine vinegar2teaspoons
salt2larges
shallots, minced118millilitersvegetable oil2Tbspsvegetable oil1liters
waterDifficultyHard
Ready In45 m.
Servings12
Health Score6
Dish TypesSalad
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