Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter

Name: Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh parsley and fresh basil, thinly sliced; 1 ball mozzarella de buffalo, grated; 3 Tbsps Dijon mustard; 4 servings Extra virgin olive oil, for greasing; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters prepared mayonnaise; 237 milliliters milk; 118 milliliters grated Parmesan cheese; 2 Tbsps peanut butter; 3 Tbsps peanut butter; 118 milliliters grated Pecorino Romano cheese; 4 slices prosciutto; 4 servings Red pepper flakes; 1 roasted pepper, sliced; 118 milliliters sour cream; 8 slices white sandwich bread

Mozzarellan en Carozz From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up extra virgin olive oil, roasted pepper, prosciutto, and a few other things to make it today. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Mix the roasted pepper, mayonnaise, sour cream, peanut butter, red pepper flakes, to taste, and salt, and pepper, to taste, in the blender or food processor and process until smooth and creamy. Set aside.

Ingredients you will need

Red Pepper Flakes

Peanut Butter

Mayonnaise

Sour Cream

Pepper

Salt

Equipment you will use

Food Processor

Blender

Spread 4 slices of bread with peanut butter and 4 slices with mustard. Divide the grated mozzarella and pecorino cheeses, and the herbs on the peanut butter slices. Top with the prosciutto and Parmesan and cover with the mustard-coated slices.

Ingredients you will need

Peanut Butter

Mozzarella