Toum

Name: Toum
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 cloves garlic, peeled; 1 lemon, juiced; 1 pinch salt

You can never have too many side dish recipes, so give Toum a try. This recipe serves 6. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 4 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have garlic, juice of lemon, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Crush garlic in a mortar and pestle with a generous pinch of salt.

Ingredients you will need

Garlic

Salt

Equipment you will use

Mortar And Pestle

Mix in oil a teaspoon at a time until the mixture will absorb no more oil. Stir in the lemon juice. serve at room temperature with Lebanese breads, hummus or Tabbouleh.

Ingredients you will need

Lemon Juice