Mosaic Chicken Terrine

Name: Mosaic Chicken Terrine
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 14
Cuisine: Global
Ingredients: 411 grams artichoke hearts, drained and cut in half; 680 grams boneless chicken breast halves; 14 servings Buttery crackers, for serving; 2 eggs, lightly beaten; 12 fresh basil leaves or 8 spinach leaves; 1 teaspoon fresh dill weed or 1/2 teaspoon dried; 1 cloves garlic, minced; 1 teaspoons lemon pepper; 237 milliliters mayonnaise; 6 slices mortadella, salami, or prosciutto; 473 milliliters grated Parmesan; 1 teaspoon chopped parsley; 1 teaspoons seasoned salt

You can never have too many main course recipes, so give Mosaic Chicken Terrine a try. One portion of this dish contains roughly 19g of protein, 26g of fat, and a total of 361 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 14. A mixture of dill weed, seasoned salt, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 48 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a small bowl, beat the eggs and add the lemon pepper and salt. Dip the chicken breasts into the egg mixture and then in the Parmesan. Dip the artichoke hearts into the egg and then the Parmesan.

Ingredients you will need

Artichoke Hearts

Chicken Breast

Lemon Pepper

Parmesan

Egg

Salt

Dip

Equipment you will use

Bowl

Line a large loaf pan with parchment paper, and place a layer of chicken breasts on the bottom of the pan. Cover the chicken with a layer of mortadella, salami, or prosciutto. Cover the ham with artichoke hearts, then with basil leaves, using all of the leaves. Repeat the layers of chicken, ham, and artichoke hearts. Cover with parchment paper or foil.

Ingredients you will need

Artichoke Hearts

Chicken Breast

Fresh Basil