Anchoïade

Name: Anchoïade
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters toasted blanched and slivered almonds; 1 clove garlic; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 118 milliliters olive oil; 113 grams flat anchovy filets in olive oil, drained; 9 servings Freshly cracked black pepper

Anchoïade is a gluten free, primal, and whole 30 side dish. This recipe serves 9. One serving contains 236 calories, 1g of protein, and 26g of fat. From preparation to the plate, this recipe takes around 2 minutes. Head to the store and pick up freshly cracked pepper, garlic, olive oil, and a few other things to make it today.