Quick tomato macaroni cheese

Quick tomato macaroni cheese
You can never have too many main course recipes, so give Quick tomato macaroni cheese a try. One serving contains 847 calories, 37g of protein, and 46g of fat. This pescatarian recipe serves 6. A mixture of basil, garlic, super-ripe tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

1
Get a pan of salted boiling water going and cook your macaroni according to the packet instructions. Meanwhile, break your bread up, place it in the food processor and whiz it up to form breadcrumbs. Set aside. Wash your tomatoes and place them in the food processor with the garlic, basil, sun-dried tomatoes, anchovies and a good pinch of salt and pepper. Whiz up for 30 seconds. Then add 2 handfuls of the Parmesan, the cream, vinegar and grated nutmeg. Whiz until smooth and season carefully to taste so it's really yummy!By this time your macaroni will probably be cooked, so drain it in a colander, saving some of the cooking water.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
AnchoviesAnchovies
MacaroniMacaroni
ParmesanParmesan
TomatoTomato
VinegarVinegar
GarlicGarlic
NutmegNutmeg
BasilBasil
BreadBread
CreamCream
WaterWater
Equipment you will use
Food ProcessorFood Processor
ColanderColander
Frying PanFrying Pan
2
Place the pasta back into the pan and pour over every last bit of the cheesy sauce. You want it to be quite loose because you'll be surprised how quickly the sauce will disappear inside the macaroni and will look dry. So add a few spoonfuls of the reserved cooking water. Now you need to get yourself a baking dish about 810cm deep this could be an earthenware dish or even a shallow ovenproof pan.
Ingredients you will need
MacaroniMacaroni
PastaPasta
SauceSauce
WaterWater
Equipment you will use
Baking PanBaking Pan
3
Pour the pasta straight into your baking dish and break the mozzarella into little pieces over the top.
Ingredients you will need
MozzarellaMozzarella
PastaPasta
Equipment you will use
Baking PanBaking Pan
4
Mix the last handful of Parmesan with the thyme leaves and breadcrumbs and sprinkle evenly over the top of the dish.
Ingredients you will need
ThymeThyme
BreadcrumbsBreadcrumbs
ParmesanParmesan
5
Drizzle generously with good extra virgin olive oil this will give you a lovely crunch topping.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
6
Place in the preheated oven for 2025 minutes or until piping hot and golden on top.
Equipment you will use
OvenOven
7
Serve straight away, sprinkled with a little extra Parmesan. Best eaten with a nice salad and you'll love it.Tip
Ingredients you will need
ParmesanParmesan
DifficultyHard
Ready In45 m.
Servings6
Health Score40
Magazine