Moroccan-spiced Chickpea Carrot Soup

Name: Moroccan-spiced Chickpea Carrot Soup
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 1
Cuisine: Global
Ingredients: 1 small handful almonds, chopped; 1 serving black pepper, to taste; 4 mediums carrots, chopped small; 1 can chickpeas (or 2 cups cooked), rinsed; 0 teaspoons cinnamon; 0 teaspoons coriander; 0 teaspoons cumin; 2 Tbsps fresh cilantro, chopped; 1 large clove (or 2 small) garlic; 0 teaspoons ginger; 1 Tbsp fresh squeezed lemon juice; 2 Tbsps olive oil; 1 small onion, diced; 0 teaspoons paprika; 1 pinch pinch saffron (if you have it, can be omitted); 1 teaspoon sea salt, more to taste; 1 medium vine ripe tomato, chopped; 0 teaspoons tumeric; 710 milliliters water

Need a gluten free and vegan soup? Moroccan-spiced Chickpea Carrot Soup could be a tremendous recipe to try. One portion of this dish contains about 12g of protein, 44g of fat, and a total of 602 calories. This recipe serves 1. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 32 minutes. A mixture of olive oil, ginger, squeezed lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn.