Moroccan Lamb Kebabs with Golden Couscous

Name: Moroccan Lamb Kebabs with Golden Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 32 whole dried apricots (preferably Mediterranean), soaked in boiling water 5 minutes, drained; 8 servings Golden Couscous; 2 Tbsps chopped fresh mint; 6 larges garlic cloves, minced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 2 teaspoons ground black pepper; 2 kilograms well-trimmed boneless leg of lamb, cut into 2-inch cubes; 158 milliliters fresh lemon juice; 4 teaspoons grated lemon peel; 177 milliliters olive oil; 4 red onions, each cut into 8 chunks; 4 teaspoons salt

Need a dairy free main course? Moroccan Lamb Kebabs with Golden Couscous could be an awesome recipe to try. This recipe serves 8. One serving contains 696 calories, 40g of protein, and 28g of fat. A mixture of ground pepper, lemon peel, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Whisk first 9 ingredients in medium bowl to blend.

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Whisk

Bowl

Transfer 1/2 cup marinade to small bowl; cover, chill, and reserve as basting sauce.

Ingredients you will need

Marinade

Sauce

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Bowl

Add lamb to remaining marinade in medium bowl; toss to coat. Marinate 2 hours at room temperature or cover and refrigerate overnight.

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Marinade

Lamb

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Bowl

Prepare barbecue (medium-high heat).

Remove lamb from marinade. Thread lamb cubes onto 8 skewers, dividing equally. Thread apricots and onion chunks alternately on remaining 8 skewers.

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Lamb Stew Meat

Apricot

Marinade

Onion

Lamb

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Skewers

Brush all skewers with some of reserved 1/2 cup marinade.

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Marinade

Equipment you will use

Skewers

Sprinkle onion-apricot skewers with salt and pepper. Grill onion-apricot skewers until onions soften and begin to brown, occasionally turning and basting with marinade and moving skewers to cooler part of barbecue if necessary to keep apricots from burning, about 10 minutes. Grill lamb to desired doneness, turning occasionally, about 8 minutes for medium-rare.

Ingredients you will need

Salt And Pepper