Moroccan Grilled Salmon

Name: Moroccan Grilled Salmon
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 40
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 1 teaspoons ground cumin; 1 Tbsp lemon juice; 2 lemon wedges; 2 teaspoons extra-virgin olive oil; 1 teaspoons paprika; 40 servings Freshly ground pepper, to taste; 2 Tbsps low-fat or nonfat plain yogurt; 227 grams center-cut salmon fillet, skinned and cut into 2 servings; 0 teaspoons salt

Moroccan Grilled Salmon is a gluten free, primal, and pescatarian recipe with 40 servings. One serving contains 12 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of cilantro, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 59 minutes.

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh parsley 1clove

garlic, minced 1teaspoons

ground cumin 1Tbsp

lemon juice 2

lemon wedges 2teaspoons

extra-virgin olive oil 1teaspoons

paprika 40servings

Freshly ground pepper, to taste 2Tbsps

low-fat or nonfat plain yogurt 227grams

center-cut salmon fillet, skinned and cut into 2 servings 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.