Moroccan-Flavored Root Vegetables in an American Crockpot

Name: Moroccan-Flavored Root Vegetables in an American Crockpot
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp basil; 454 grams carrots, peeled and diced; 10 dried apricots, chopped; 1 Tbsp savory; 0 teaspoons ground cayenne pepper; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground cumin; 1 teaspoon ground ginger; 2 teaspoons ground turmeric; 2 mediums onions, chopped; 454 grams parsnips, peeled and diced; 4 dried, pitted prunes, chopped; 454 grams turnips, peeled and diced; 397 grams vegetable broth

Moroccan-Flavored Root Vegetables in an American Crockpot might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 142 calories, 3g of protein, and 1g of fat. If you have basil, ground cinnamon, parsnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 7 hours and 30 minutes.