Moroccan Chicken Stew With Sweet Potatoes

Name: Moroccan Chicken Stew With Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can reduced-sodium chicken broth; 1 cinnamon stick; 4 servings Coarse salt and ground pepper; 237 milliliters couscous; 59 milliliters all-purpose flour; 1 fresh ginger (2 inches long), peeled; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 medium onion, diced; 680 grams boneless, skinless chicken thighs (about; 2 mediums sweet potatoes (about 1 lb total), peeled and cut into 1-inch chunks

Moroccan Chicken Stew With Sweet Potatoes is a dairy free main course. This recipe makes 4 servings with 533 calories, 41g of protein, and 15g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flour, cinnamon stick, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.