Moore's Cranberry Gelatin Salad

Moore's Cranberry Gelatin Salad
Moore's Cranberry Gelatin Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 177 calories, 2g of protein, and 0g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up grapes, raspberry jell-o® mix, orange, and a few other things to make it today.

Instructions

1
Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
Ingredients you will need
PineapplePineapple
GelatinGelatin
JuiceJuice
SugarSugar
WaterWater
2
Finely grind the cranberries and the orange in food processor or run through the meat grinder.
Ingredients you will need
CranberriesCranberries
OrangeOrange
MeatMeat
Equipment you will use
Food ProcessorFood Processor
Meat GrinderMeat Grinder
3
Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin.
Ingredients you will need
Crushed PineappleCrushed Pineapple
CranberriesCranberries
GelatinGelatin
AppleApple
GrapesGrapes
4
Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.
Equipment you will use
Baking PanBaking Pan
BowlBowl
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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