Moore's Cranberry Gelatin Salad
Moore's Cranberry Gelatin Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 177 calories, 2g of protein, and 0g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up grapes, raspberry jell-o® mix, orange, and a few other things to make it today.
Instructions
Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
Finely grind the cranberries and the orange in food processor or run through the meat grinder.
Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin.
Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.