Monterey Mac & Cheese

Name: Monterey Mac & Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters sliced black olives; 312 grams mexican-style corn, drained; 411 grams diced tomatoes, drained; 454 grams ground turkey; 227 grams macaroni or other shaped pasta; 237 milliliters cubed monterey jack cheese; 28 grams package taco seasoning mix; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Monterey Mac & Cheese a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 393 calories, 30g of protein, and 12g of fat each. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up monterey jack cheese, ground turkey, canned tomatoes, and a few other things to make it today.