Momofuku's Pan-roasted Asparagus With Poached Egg And Miso Butter

Name: Momofuku's Pan-roasted Asparagus With Poached Egg And Miso Butter
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams thin to medium asparagus; 118 milliliters shiro (white) miso; 4 poached eggs; 2 teaspoons sherry vinegar; 8 Tbsps (1 stick) unsalted butter, at room temperature, plus more if needed

You can never have too many side dish recipes, so give Momofuku's Pan-roasted Asparagus With Poached Egg And Miso Butter a try. One serving contains 282 calories, 6g of protein, and 25g of fat. This gluten free and vegetarian recipe serves 4. A mixture of to asparagus, shiro miso, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 21 minutes.