Mom's Meatloaf With Caramelized Glaze (German Falsche Hase)

Name: Mom's Meatloaf With Caramelized Glaze (German Falsche Hase)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: German, European
Ingredients: 1 slice bacon, uncooked, cut crosswise into narrow strips (1/4-inch x 1-inch slivers); 1 Tbsp fine breadcrumb (generous, a grated hard roll, oats or wheat germ will do); 1 Tbsp catsup (generous); 2 eggs; 605 grams ground beef (i like it with ground round); 30 milliliters milk; 3 Tbsps onions, finely chopped; 6 servings salt and pepper, to taste; 1 slice white bread, torn into 1/2 inch chunks

Mom's Meatloaf With Caramelized Glaze (German Falsche Hase) might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 20g of protein, 23g of fat, and a total of 318 calories. If you have bread, salt and pepper, onions, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe is typical of European cuisine.

Ingredients

Servings:

1slice

bacon, uncooked, cut crosswise into narrow strips (1/4-inch x 1-inch slivers)1Tbsp

fine breadcrumb (generous, a grated hard roll, oats or wheat germ will do)1Tbsp

catsup (generous)2

eggs 605grams

ground beef (i like it with ground round)30milliliters

milk 3Tbsps

onions, finely chopped 6servings

salt and pepper, to taste 1slice

white bread, torn into 1/2 inch chunks

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.