Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Name: Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 462 grams refrigerated flaky-style biscuits (such as Pillsbury Grands®); 59 milliliters butter; 3 carrots, chopped; 3 ribs celery ribs, chopped; 710 milliliters cooked chicken, cut into bite-size pieces; 0 teaspoons dried thyme; 1 egg yolk, beaten; 59 milliliters all-purpose flour; 3 Tbsps chopped fresh parsley; 10 servings salt and ground black pepper to taste; 158 milliliters half-and-half cream; 473 milliliters lower-sodium chicken broth; 1 small onion, chopped; 158 milliliters frozen peas; 1 Tbsp water

You can never have too many main course recipes, so give Mom's Fabulous Chicken Pot Pie with Biscuit Crust a try. One serving contains 367 calories, 16g of protein, and 20g of fat. This recipe serves 10. If you have flour, salt and ground pepper, lower-sodium chicken broth, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes.

Ingredients you will need

Vegetable

Carrot

Parsley

Butter

Celery

All Purpose Flour

Onion

Thyme

Peas

Equipment you will use

Frying Pan

Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.

Ingredients you will need

Salt And Pepper

Chicken Broth

Chicken Meat

Sauce

Equipment you will use

Whisk

Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.

Ingredients you will need

Vegetable

Biscuits