Chamomile, Bourbon, Sherry and Grapefruit Slushito

Name: Chamomile, Bourbon, Sherry and Grapefruit Slushito
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bourbon; 85 grams chamomile-infused bourbon; 4 Garnish: grapefruit twists; 1 Peeled zest of grapefruit; 85 grams fresh lemon juice (from about 3 lemons); 142 grams grapefruit syrup; 142 grams Amontillado sherry; 473 milliliters simple syrup (see note above); 1 chamomile tea bag

Chamomile, Bourbon, Sherry and Grapefruit Slushito might be just the beverage you are searching for. This vegan recipe serves 4. One serving contains 794 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 15 minutes. A mixture of bourbon, chamomile tea bag, peeled zest of 1 grapefruit, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Mix the grapefruit zest and simple syrup in a sealable container.

Ingredients you will need

Grapefruit Zest

Simple Syrup

Let sit overnight in refrigerator. Strain.

Cut open tea bag and mix contents with bourbon.

Ingredients you will need

Bourbon

Tea Bag

Let steep overnight and strain.

Combine 5 ounces grapefruit syrup, 3 ounces chamomile bourbon, sherry, lemon juice, and 1 quart ice in the jar of a blender. Blend until ice is completely broken up and the mixture is smooth. Divide between 4 serving glasses.

Ingredients you will need

Lemon Juice