Pearl Sugar Brioche Buns

Name: Pearl Sugar Brioche Buns
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 567 grams cups all purpose flour; 1 egg beaten with 1 teaspoon water; 8 eggs; 59 milliliters warm milk (105°F to 115°F); 118 milliliters pearl sugar; 2 teaspoons salt; 59 milliliters sugar; 454 grams (4 sticks) unsalted butter, at room temperature, cut into 1/2 inch pieces; 59 milliliters water

For 35 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 276 calories, 5g of protein, and 17g of fat each. It is a good option if you're following a vegetarian diet. Head to the store and pick up active yeast, all purpose flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Place yeast and warm milk the bowl of a stand mixer fitted with a dough hook attachment and stir to dissolve yeast.

Ingredients you will need

Dough

Yeast

Milk

Equipment you will use

Stand Mixer

Bowl

Add water, flour, eggs, sugar, and salt to the bowl and mix until combined.

Ingredients you will need

All Purpose Flour

Sugar

Water

Egg

Salt

Equipment you will use

Bowl

Add butter piece by piece, letting each addition absorb into the dough before adding the next. Continue to knead the dough on medium speed until it's smooth and shiny, about 10 minutes. Cover dough with a kitchen towel and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Butter

Dough

Equipment you will use

Kitchen Towels

Punch dough down and form into a ball. Cover dough with plastic wrap and put in the refrigerator overnight.

Ingredients you will need

Dough

Punch

Wrap

Equipment you will use

Plastic Wrap

Lightly grease 2 baking sheets. Take dough out of the fridge and divide into 24 pieces. Shape each piece into a ball space evenly on prepared baking sheets. Cover buns with a kitchen towel and let rise until doubled in volume, about 2 hours.

Ingredients you will need

Dough

Roll