Mom's Chicken Paprika
Mom's Chicken Paprika might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 43g of protein, 47g of fat, and a total of 646 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of ground pepper, chicken, shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
In a shallow dish or bowl, combine 1/2 cup four, seasoned salt, thyme and ground black pepper.
Mix together; coat chicken pieces in this mixture and fry in shortening in a large skillet until lightly browned on all sides.
Sprinkle paprika and garlic salt over chicken.
Add hot water to skillet and simmer for 30 minutes.
Placed onion rings on top of chicken pieces and simmer for another 30 minutes.
Remove chicken, with onions on top, to a serving platter and reserve.
In a small bowl, blend 2 tablespoons flour with milk and add to liquid in skillet. Cook, stirring, until thickened.
Pour thickened mixture over chicken and serve with hot cooked white rice or egg noodles, if desired.