Mom's Chicken Paprika

Mom's Chicken Paprika
Mom's Chicken Paprika might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 43g of protein, 47g of fat, and a total of 646 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of ground pepper, chicken, shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
In a shallow dish or bowl, combine 1/2 cup four, seasoned salt, thyme and ground black pepper.
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Ground Black PepperGround Black Pepper
Seasoned SaltSeasoned Salt
ThymeThyme
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BowlBowl
2
Mix together; coat chicken pieces in this mixture and fry in shortening in a large skillet until lightly browned on all sides.
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Chicken PiecesChicken Pieces
ShorteningShortening
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Frying PanFrying Pan
3
Sprinkle paprika and garlic salt over chicken.
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Garlic SaltGarlic Salt
Whole ChickenWhole Chicken
PaprikaPaprika
4
Add hot water to skillet and simmer for 30 minutes.
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WaterWater
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Frying PanFrying Pan
5
Placed onion rings on top of chicken pieces and simmer for another 30 minutes.
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Chicken PiecesChicken Pieces
OnionOnion
6
Remove chicken, with onions on top, to a serving platter and reserve.
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Whole ChickenWhole Chicken
OnionOnion
7
In a small bowl, blend 2 tablespoons flour with milk and add to liquid in skillet. Cook, stirring, until thickened.
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All Purpose FlourAll Purpose Flour
MilkMilk
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BowlBowl
8
Pour thickened mixture over chicken and serve with hot cooked white rice or egg noodles, if desired.
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Cooked White RiceCooked White Rice
Egg NoodlesEgg Noodles
Whole ChickenWhole Chicken
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score15
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