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Steak House Pizza

Steak House Pizza
The recipe Steak House Pizz It can be enjoyed any time, but it is especially good for valentin day. A mixture of pizza dough, pepper, beef tenderloin steaks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place dough in a bowl; microwave at MEDIUM (50% power) for 45 seconds.
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DoughDough
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BowlBowl
3
Let stand 5 minutes.
4
Roll dough into 14-inch circle.
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DoughDough
RollRoll
5
Place on pizza pan; pierce with fork.
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Pizza PanPizza Pan
6
Combine 2 tablespoons oil and garlic; brush over dough.
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GarlicGarlic
DoughDough
Cooking OilCooking Oil
7
Bake at 450 for 14 minutes.
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8
Heat remaining 2 teaspoons oil in a skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Sprinkle steaks with salt.
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SteakSteak
SaltSalt
10
Add steaks to pan; cook 3 minutes on each side.
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SteakSteak
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11
Remove from pan; let stand for 5 minutes.
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12
Cut across grain into slices.
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GrainsGrains
13
Combine arugula, onion, and vinaigrette. Arrange over crust; top with steak, cheese, and pepper.
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VinaigretteVinaigrette
ArugulaArugula
CheeseCheese
PepperPepper
CrustCrust
OnionOnion
SteakSteak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.
Flora Springs Napa Valley Merlot
Flora Springs Napa Valley Merlot
Bursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.
DifficultyHard
Ready In30 m.
Servings6
Health Score7
CuisinesMediterraneanItalianEuropean
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