Mom's Best Sweet Potato Casserole

Name: Mom's Best Sweet Potato Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 3 Tbsps brown sugar; 2 Tbsps butter, melted; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters JET-PUFFED Miniature Marshmallows; 473 milliliters whole grain cereal flakes with cranberries and almonds, crushed; 1 kilograms sweet potatoes (about 5 large)

You can never have too many side dish recipes, so give Mom's Best Sweet Potato Casserole a try. This recipe serves 10. One serving contains 240 calories, 4g of protein, and 6g of fat. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have marshmallows, ground nutmeg, grain cereal flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 325F.

Equipment you will use

Oven

Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 min. Turn potatoes over; continue microwaving 9 to 10 min. or until very tender.

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Microwave

Let stand 5 min.

Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.

Ingredients you will need

Cream Cheese