Mom's Antipasto Salad

Name: Mom's Antipasto Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams Asiago cheese, diced; 59 milliliters balsamic vinegar; 8 servings freshly ground black pepper; 2 Tbsps Dijon mustard; 177 milliliters extra virgin olive oil; 177 milliliters pitted kalamata olives, chopped; 340 grams marinated artichoke hearts, drained and chopped; 2 Tbsps dried oregano; 454 grams package seashell pasta; 113 grams pepperoni slices, cut into strips; 2 roasted red peppers, drained and diced; 113 grams salami slices, cut into strips; 8 servings salt

Mom's Antipasto Salad might be a good recipe to expand your side dish repertoire. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 764 calories, 30g of protein, and 49g of fat. From preparation to the plate, this recipe takes about 30 minutes. If you have salami, kalamatan olives, extra virgin olive oil, and a few other ingredients on hand, you can make it.