Brandied Cranberry Short-Rib Stew

Name: Brandied Cranberry Short-Rib Stew
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon About black pepper; 3 kilograms bone-in beef short ribs, cut into 2-in. pieces; 118 milliliters brandy; 2 Tbsps minced candied ginger; 355 milliliters fresh cranberries; 118 milliliters dried cranberries; 3 Tbsps Dutch-processed bittersweet cocoa powder or 1 square (1 oz.) bittersweet chocolate, chopped; 79 milliliters flour; 4 garlic cloves, minced; 1 kilograms kabocha squash (1 small), seeded, cut into 2-in. wedges, and peeled; 2 teaspoons About kosher salt, divided; 1 liters reduced-sodium beef broth; 2 mediums onions, finely chopped; 1 Tbsp finely shredded orange zest; 3 Tbsps vegetable oil, divided

Need a dairy free main course? Brandied Cranberry Short-Rib Stew could be a spectacular recipe to try. This recipe serves 8. One serving contains 1169 calories, 41g of protein, and 96g of fat. It will be a hit at your Autumn event. If you have kosher salt, beef short ribs, cranberries, and a few other ingredients on hand, you can make it. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Dry short ribs on paper towels and sprinkle with 1 tsp. each salt and pepper. In a large, heavy ovenproof pot, heat 1 tbsp. oil over medium-high heat. In 4 batches, brown ribs all over.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

Ribs

Cooking Oil

Equipment you will use

Paper Towels

Pot

Transfer to a bowl.

Equipment you will use

Bowl

Cut squash wedges crosswise, put on a baking sheet, and toss with remaining oil. Roast until caramelized, 10 minutes.

Ingredients you will need

Squash

Cooking Oil

Equipment you will use

Baking Sheet

Remove from oven and lower heat to 30

Equipment you will use

Oven

Add onions and remaining 1 tsp. salt to pot and cook over medium-high heat, stirring often, until softened, about 3 minutes.

Ingredients you will need

Onion

Salt

Equipment you will use

Pot

Add flour and cook, stirring, until deep golden brown, about 5 minutes. Stir in garlic and cocoa; cook 1 minute. Stir in broth and brandy.

Ingredients you will need

Brandy

Garlic

Broth

Cocoa Powder

All Purpose Flour

Add dried cranberries, ginger, and orange zest and bring mixture to a boil. Return short ribs to pot, cover, and bake 2 1/2 hours.

Ingredients you will need

Dried Cranberries

Orange Zest

Beef Short Ribs

Ginger

Equipment you will use

Oven

Pot

Remove pot from oven and spoon off fat. (Or chill overnight before skimming; return to a simmer before continuing.) Stir in fresh cranberries and kabocha. Cover and bake until kabocha is tender and meat pulls away from the bone, about 30 minutes.

Ingredients you will need

Cranberries