Molasses Coffee Marinated Pork Chops

Name: Molasses Coffee Marinated Pork Chops
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 teaspoons freshly ground black pepper; 680 grams bone-in, 1-inch thick pork chops; 1 Tbsp Dijon mustard; 6 sprigs fresh thyme; 2 cloves garlic, minced; 1 teaspoons ground ginger; 1 teaspoon kosher salt; 170 grams molasses, by weight; 237 milliliters cool strong coffee

Molasses Coffee Marinated Pork Chops is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 350 calories, 27g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. A mixture of cool strong coffee, thyme, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine.

Ingredients you will need

Shake

Place in the refrigerator to marinate for at least 2 hours or up to overnight.

Preheat grill to medium-high.

Equipment you will use

Grill

Remove the pork chops from the marinade.

Ingredients you will need

Pork Chops

Marinade

Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes.

Ingredients you will need

Marinade

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Sauce Pan

Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.

Ingredients you will need

Pork Chops

Glaze

Thyme

Equipment you will use

Grill

Equipment

Grill

Sauce Pan

Ingredients

Servings:

2Tbsps

apple cider vinegar 1teaspoons

freshly ground black pepper 680grams

bone-in, 1-inch thick pork chops 1Tbsp

Dijon mustard 6sprigs

fresh thyme 2cloves

garlic, minced 1teaspoons

ground ginger 1teaspoon

kosher salt 170grams

molasses, by weight 237milliliters

cool strong coffee

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.