Mojito Cocktail

Name: Mojito Cocktail
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 fluid ounce fluid ounce carbonated water; 1 sprig fresh mint; 2 cubes ice; 1 fluid ounces 1/4 fluid ounces rum; 1 Tbsp simple syrup

Need a gluten free, fodmap friendly, and vegan beverage? Mojito Cocktail could be an outstanding recipe to try. This recipe serves 1. One serving contains 140 calories, 0g of protein, and 0g of fat. If you have carbonated water, rum, ice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 minutes.

Instructions

In a cocktail glass, muddle (crush) mint leaves with simple syrup.

Ingredients you will need

Simple Syrup

Mint

Cocktail

Add ice and rum. Top with carbonated water.

Ingredients you will need

Sparkling Water

Ice

Rum

Garnish with a sprig of fresh mint.

Ingredients you will need

Fresh Mint

Ingredients

Servings:

1fluid ounce

fluid ounce carbonated water 1sprig

fresh mint 2cubes

ice 1fluid ounces

1/4 fluid ounces rum 1Tbsp

simple syrup

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.