Lamb Chops With Tomato-Mint Jam

Name: Lamb Chops With Tomato-Mint Jam
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams cocktail tomatoes (such as Campari), halved; 45 grams chopped fresh mint; 2 teaspoons chopped fresh rosemary; 8 servings Kosher salt; 8 center-cut lamb loin chops (about 8 ounces each and 1 1/2 inches thick); 1 Tbsp sherry vinegar or lemon juice; 30 grams panko breadcrumbs or matzo meal; 54 milliliters extra-virgin olive oil; 0 teaspoons red pepper flakes; 1 teaspoons sugar; 2 cloves garlic (1 minced, 1 whole)

Lamb Chops With Tomato-Mint Jam is a dairy free recipe with 8 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 442 calories, 20g of protein, and 37g of fat per serving. If you have kosher salt, lemon juice, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

Combine 3/4 cup mint, the panko or matzo meal and 2 tablespoons olive oil in a medium bowl.

Ingredients you will need

Matzo Meal

Olive Oil

Panko

Mint

Equipment you will use

Bowl

Add the minced garlic, 1 teaspoon rosemary, the red pepper flakes and 1/2 teaspoon salt and mix until combined.

Ingredients you will need

Red Pepper Flakes

Minced Garlic

Rosemary

Salt

Unroll the "tail" of each lamb chop (the long thin section folded around the chop). Season the lamb with salt, then press the crumb mixture under the tail section; roll up the tail around the filling and secure with kitchen twine.

Ingredients you will need

Lamb Chop

Lamb

Roll

Salt

Equipment you will use

Kitchen Twine

Put the chops on a plate, cover with plastic wrap and refrigerate 2 to 4 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Remove the lamb chops from the refrigerator 20 minutes before cooking. Make the tomato-mint jam: Toss the tomatoes, whole garlic clove, 1 tablespoon olive oil and the remaining 1 teaspoon rosemary on a rimmed baking sheet.

Ingredients you will need

Whole Garlic Cloves

Lamb Chop

Olive Oil

Rosemary

Tomato

Mint

Jam

Equipment you will use

Baking Sheet

Transfer to the oven and roast until the tomatoes are slightly charred, 15 to 20 minutes; let cool slightly, then transfer to a medium bowl.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Oven

Add the vinegar and sugar and mash with a fork until somewhat smooth. Stir in the remaining 1/4 cup mint and season with salt.

Ingredients you will need

Vinegar

Sugar

Mint

Salt

Heat a skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the remaining 1 tablespoon olive oil; sear the lamb chops until browned, about 3 minutes per side. Using tongs, turn the chops onto their sides and sear until the fat browns, about 2 minutes.

Ingredients you will need

Lamb Chop

Olive Oil

Equipment you will use

Tongs

Transfer to a rimmed baking sheet; roast in the oven until a thermometer inserted into the center registers 140 degrees F for medium rare, about 10 minutes.

Equipment you will use

Baking Sheet

Kitchen Thermometer