Moist Banana Raisin Bread

Name: Moist Banana Raisin Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 1 ripe banana, mashed; 2 Tbsps butter, melted; 1 egg, lightly beaten; 237 milliliters all-purpose flour; 2 Tbsps milk; 79 milliliters peanut butter; 118 milliliters raisins; 59 milliliters chopped roasted peanuts; 1 dash salt; 79 milliliters white sugar

Need a vegetarian bread? Moist Banana Raisin Bread could be an awesome recipe to try. This recipe makes 12 servings with 165 calories, 5g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, butter, roasted peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts.

Ingredients you will need

Baking Soda

Peanut Butter

Peanuts

Raisins

Banana

Butter

Cream

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Bowl

Transfer to the prepared pan.

Equipment you will use

Frying Pan

Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.

Equipment you will use

Oven

Knife