Mocha Charlottes

Name: Mocha Charlottes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 sticks Garnish: 8 (3-inch) cinnamon; 2 larges eggs; 1 envelope unflavored gelatin; 118 milliliters granulated sugar; 2 teaspoons instant coffee granules; 170 grams packages ladyfingers, split; 237 milliliters milk; 3 Tbsps powdered sugar; 79 milliliters semisweet chocolate morsels; 2 teaspoons vanilla extract; 59 milliliters cold water; 355 milliliters whipping cream, divided

Mocha Charlottes might be just the beverage you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 7g of protein, 23g of fat, and a total of 384 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garnish: 8 cinnamon sticks, powdered sugar, gelatin, and a few other things to make it today.

Instructions

Sprinkle gelatin over 1/4 cup cold water; stir and let stand 1 minute. Set gelatin mixture aside.

Ingredients you will need

Gelatin

Water

Beat granulated sugar and eggs at medium speed with an electric mixer 2 to 3 minutes or until thick and pale.

Ingredients you will need

Granulated Sugar

Egg

Equipment you will use

Hand Mixer

Heat milk in a large saucepan over low heat. Gradually add about one-fourth of milk to egg mixture; add to remaining hot milk, stirring constantly. Cook over low heat, stirring constantly, 4 to 5 minutes or until mixture coats a spoon.

Ingredients you will need

Milk

Egg

Equipment you will use

Sauce Pan

Remove from heat; stir in gelatin mixture until gelatin dissolves.

Ingredients you will need

Gelatin

Whisk in chocolate morsels, coffee granules, and vanilla until coffee granules dissolve and chocolate melts.

Ingredients you will need

Chocolate Chips

Instant Coffee

Chocolate

Vanilla

Equipment you will use

Whisk

Pour mixture into a metal bowl; place bowl over ice, and let stand, stirring often, 6 to 8 minutes or until cold and slightly thickened.

Ingredients you will need

Ice

Equipment you will use

Bowl

Beat 1 cup whipping cream at high speed with an electric mixer until soft peaks form, and gradually fold into coffee mixture.

Ingredients you will need

Whipping Cream

Coffee

Equipment you will use

Hand Mixer

Line each of 8 teacups with 6 ladyfinger halves, placing rounded sides of ladyfingers against edge of each cup. Spoon custard evenly into cups; cover and chill 8 hours.

Ingredients you will need

Ladyfingers