Mo's Clam Chowder

Name: Mo's Clam Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 4 slices bacon; 510 grams clams , with juice; 1 teaspoon dried parsley; 4 teaspoons flour; 1 teaspoon lemon pepper; 1 onion , diced; 5 mediums potatoes , peeled and chopped into bite size pieces; 8 servings salt and pepper; 355 milliliters water; 946 milliliters whole milk

Mo's Clam Chowder might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains around 10g of protein, 9g of fat, and a total of 216 calories. If you have flour, clams, lemon pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

4slices

bacon 510grams

clams , with juice 1teaspoon

dried parsley 4teaspoons

flour 1teaspoon

lemon pepper 1

onion , diced 5mediums

potatoes , peeled and chopped into bite size pieces 8servings

salt and pepper 355milliliters

water 946milliliters

whole milk

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.