Mixed Vegetable Casserole

Name: Mixed Vegetable Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 227 grams can sliced water chestnuts, drained; 118 milliliters KRAFT Shredded Mild Cheddar Cheese; 118 milliliters MIRACLE WHIP Dressing; 79 milliliters chopped onions; 118 milliliters 12 RITZ Crackers, crushed (about; 454 grams pkg. frozen mixed vegetables (broccoli, red pepper and carrots), thawed, drained

You can never have too many side dish recipes, so give Mixed Vegetable Casserole a try. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 126 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up butter, water chestnuts, mild cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.