Mixed Salad Greens with Garlic-Ginger Vinaigrette

Name: Mixed Salad Greens with Garlic-Ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes; 1 cucumber, sliced; 1 Tbsp minced fresh ginger; 3 garlic cloves, chopped; 118 milliliters olive oil; 1 head radicchio, separated into leaves; 1 red onion, thinly sliced; 118 milliliters red wine; 118 milliliters red wine vinegar; 3 liters gourmet mixed salad greens; 1 teaspoons salt; 1 teaspoons sugar

Mixed Salad Greens with Garlic-Ginger Vinaigrette might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 9g of fat, and a total of 111 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have radicchio, cucumber, ginger, and a few other ingredients on hand, you can make it.

Instructions

Grind first 4 ingredients to a paste with a mortar and pestle.

Equipment you will use

Mortar And Pestle

Whisk together garlic mixture, wine, vinegar, and oil.

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Vinegar

Garlic

Wine

Cooking Oil

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Whisk

Let stand 2 to 3 hours to blend flavors.

Toss together salad greens and next 4 ingredients in a large bowl.

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Greens

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Bowl

Drizzle with vinaigrette; toss gently.

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Vinaigrette

Note: To make salad dressing in a blender, process first 6 ingredients until smooth, stopping to scrape down sides. Turn blender on high; gradually add oil in a slow, steady stream until blended.

Ingredients you will need

Salad Dressing