Mixed Pepper Pizza with Basil and Pine Nuts

Name: Mixed Pepper Pizza with Basil and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 1 Tbsp capers, drained; 1 Tbsp cornmeal; 85 grams 3/4 cup crumbled reduced-fat feta cheese; 118 milliliters chopped fresh basil; 3 cloves tablespoon minced garlic (about; 2 teaspoons olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 2 Tbsps pine nuts, toasted; 1 Pizza Dough; 1 red bell pepper, cut into 1/4-inch strips; 1 teaspoons salt; 473 milliliters vertically sliced Vidalia or other sweet onion; 59 milliliters water; 1 yellow bell pepper, cut into 1/4-inch strips

The recipe Mixed Pepper Pizza with Basil and Pine Nuts could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 289 calories. If you have olive oil, basil, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Roll prepared pizza dough into a 12-inch circle on a floured surface.

Ingredients you will need

Pizza Dough

Roll

Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.

Ingredients you will need

Cooking Spray