Mixed Greens with Cherries and Feta Cheese Balls
Mixed Greens with Cherries and Feta Cheese Balls is a gluten free, primal, and vegetarian side dish. One serving contains 297 calories, 7g of protein, and 25g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. Head to the store and pick up almonds, lightly baby greens, kosher salt, and a few other things to make it today.
Instructions
Whirl cream cheese and feta in a food processor until smooth. Using a 1-in. ice cream scoop or a teaspoon, scoop balls of cheese mixture onto a plate. Chill 15 minutes.
Pour almonds into a shallow bowl.
Roll cheese balls in almonds to coat and set on a clean plate. Chill until firm, about 1 hour.
Whisk vinegar, oil, salt, and pepper in a large bowl to combine.
Add greens and cherries and toss to coat. Arrange salad on plates and scatter cheese balls on top.
Make ahead: Through step 1, up to a few hours.