Mixed Greens with Cherries and Feta Cheese Balls

Mixed Greens with Cherries and Feta Cheese Balls
Mixed Greens with Cherries and Feta Cheese Balls is a gluten free, primal, and vegetarian side dish. One serving contains 297 calories, 7g of protein, and 25g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. Head to the store and pick up almonds, lightly baby greens, kosher salt, and a few other things to make it today.

Instructions

1
Whirl cream cheese and feta in a food processor until smooth. Using a 1-in. ice cream scoop or a teaspoon, scoop balls of cheese mixture onto a plate. Chill 15 minutes.
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Cream CheeseCream Cheese
Ice CreamIce Cream
CheeseCheese
Feta CheeseFeta Cheese
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Ice Cream ScoopIce Cream Scoop
Food ProcessorFood Processor
2
Pour almonds into a shallow bowl.
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AlmondsAlmonds
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3
Roll cheese balls in almonds to coat and set on a clean plate. Chill until firm, about 1 hour.
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AlmondsAlmonds
CheeseCheese
RollRoll
4
Whisk vinegar, oil, salt, and pepper in a large bowl to combine.
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SaltSalt
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5
Add greens and cherries and toss to coat. Arrange salad on plates and scatter cheese balls on top.
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CherriesCherries
CheeseCheese
GreensGreens
6
Make ahead: Through step 1, up to a few hours.
DifficultyExpert
Ready In1 h, 55 m.
Servings6
Health Score6
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