Miso Soup Recipe

Name: Miso Soup Recipe
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 small handful a cilantro; 2 x green onions, tops removed thinly sliced; 2 Tbsps miso paste (to taste); 1 pinch a red pepper flakes; 85 grams Dried soba noodles; 57 grams firm tofu, chopped into 1/3-inch cubes; 1 handful a watercress or spinach, well washed and stems trimmed

The recipe Miso Soup Recipe is ready in roughly 12 minutes and is definitely a tremendous vegan option for lovers of Japanese food. This soup has 199 calories, 10g of protein, and 2g of fat per serving. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of tofu, green onions, miso paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn.

Ingredients

Servings:

1small handful

a cilantro 2

x green onions, tops removed thinly sliced 2Tbsps

miso paste (to taste)1pinch

a red pepper flakes 85grams

Dried soba noodles 57grams

firm tofu, chopped into 1/3-inch cubes 1handful

a watercress or spinach, well washed and stems trimmed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.