Miso Soup II

Name: Miso Soup II
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 473 milliliters grated carrots; 283 grams package frozen chopped spinach; 1 Tbsp minced garlic; 4 servings ground black pepper to taste; 59 milliliters miso paste; 2 Tbsps olive oil; 177 milliliters chopped onion; 1 Tbsp sherry; 1 Tbsp soy sauce; 340 grams 1/2 package firm tofu, cubed; 1 liters water

You can never have too many Japanese recipes, so give Miso Soup II a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 235 calories, 14g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. It can be enjoyed any time, but it is especially good for Autumn. It works well as an affordable main course. A mixture of carrots, water, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, Carrot-ginger-miso Soup And Minted Pea Soup, and Carrot-ginger-miso Soup And Minted Pea Soup are very similar to this recipe.

Instructions

Pour oil into the bottom of a large saucepan, and place over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion; saute until tender and almost brown.

Ingredients you will need

Onion

Add garlic and ginger; saute until fragrant, just a minute or two.

Ingredients you will need

Garlic

Ginger

Add tofu. Cook, stirring occasionally, until browned; this should take about 5 minutes

Ingredients you will need

Tofu

Stir in soy sauce, thoroughly coating tofu.

Ingredients you will need

Soy Sauce

Tofu

Add water and sherry. Bring back up to heat, and add carrots and spinach.

Ingredients you will need

Carrot

Spinach

Sherry

Water

Heat through.

Thin miso with some of the soup, and add back into the soup. Simmer over medium low heat for 5 to 10 minutes, stirring occasionally. Season with black pepper to taste.

Ingredients you will need

Black Pepper

Miso

Soup

Serve.

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

grated carrots 283grams

package frozen chopped spinach 1Tbsp

minced garlic 4servings

ground black pepper to taste 59milliliters

miso paste 2Tbsps

olive oil 177milliliters

chopped onion 1Tbsp

sherry 1Tbsp

soy sauce 340grams

1/2 package firm tofu, cubed 1liters

water

Recommended wine: Sauvignon Blanc, Sake, Riesling

Sauvignon Blanc, Sake, and Riesling are my top picks for Miso Soup. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Peju Winery Napa Valley Sauvignon Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Peju Winery Napa Valley Sauvignon Blanc

This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish.