Name: Miso Mulligatawny Soup
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots , diced; 2 stalks celery , chopped; 59 milliliters fresh cilantro (fresh chopped); 2 green onions , minced fine; 1 Tbsp ground coriander; 2 fresh lime juice (or the juice of 1 lime); 2 Tbsps fresh miso (or 2-16 oz envelopes dry miso); 1 liters miso soup; 2 onions , chopped; 1 teaspoon red pepper flakes (crushed); 2 red potatoes , diced; 6 servings salt and pepper; 1 teaspoons sesame oil (i used toasted); 2 tomatoes , diced (i used roma); 1 Tbsp turmeric; 710 milliliters water; 1 green bell pepper , chopped (i used a yellow one)

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Miso Mulligatawny Soup

You can never have too many main course recipes, so give Miso Mulligatawny Soup It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Autumn event. If you have carrots, celery, green onions, and a few other ingredients on hand, you can make it.