Miso Grilled Cucumbers

Name: Miso Grilled Cucumbers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon dark sesame oil; 1 Tbsp fresh lime juice; 1 Tbsp mirin (sweet rice wine); 1 kilograms medium pickling cucumbers (about , quartered lengthwise; 1 teaspoon sesame seeds, toasted; 59 milliliters white miso (soybean paste)

Miso Grilled Cucumbers might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 56 calories. Head to the store and pick up miso, mirin, sesame seeds, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a large bowl, stirring with a whisk.

Equipment you will use

Whisk

Bowl

Add cucumbers to bowl, tossing to coat. Cover and marinate in refrigerator 1 1/2 hours.

Ingredients you will need

Cucumber

Equipment you will use

Bowl

Prepare grill to medium-high heat.

Equipment you will use

Grill

Remove cucumbers from bowl, reserving marinade. Arrange cucumbers in a single layer on grill rack coated with cooking spray; grill for 2 minutes, brushing cucumbers with reserved marinade. Turn cucumbers over, and grill for 3 minutes or until browned, brushing with reserved marinade.

Ingredients you will need

Cooking Spray