Miso-Glazed Salmon

Name: Miso-Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 Tbsp honey; 59 milliliters red miso paste (see Note); 1 Tbsp rice vinegar; 1 kilograms skinless salmon fillets; 2 larges scallions, thinly sliced; 1 Tbsp Asian sesame oil; 1 Tbsp sesame seeds; 1 Tbsp soy sauce

Miso-Glazed Salmon might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 30g of protein, 14g of fat, and a total of 266 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have sesame seeds, honey, rice vinegar, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, whisk the miso paste with the canola and sesame oils, honey, vinegar and soy sauce. In a large, shallow glass or ceramic dish, pour the miso marinade over the salmon fillets and turn to coat completely. Cover with plastic wrap and refrigerate for at least 30 minutes or for up to 1 hour.

Ingredients you will need

Salmon Fillets

Miso

Soy Sauce

Marinade

Vinegar

Sesame Seeds

Honey

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Light a grill and lightly brush it with oil. Lift the salmon fillets from the glaze and sprinkle both sides with the sesame seeds. Grill over a moderately hot fire for about 3 minutes per side, or until lightly charred and just cooked through.

Ingredients you will need

Salmon Fillets

Sesame Seeds

Glaze

Cooking Oil

Equipment you will use

Grill

Transfer the salmon to a platter, sprinkle with the scallions and serve.

Ingredients you will need

Green Onions

Salmon

Equipment

Ingredients

Servings:

1Tbsp

canola oil 1Tbsp

honey 59milliliters

red miso paste (see Note)1Tbsp

rice vinegar 1kilograms

skinless salmon fillets 2larges

scallions, thinly sliced 1Tbsp

Asian sesame oil 1Tbsp

sesame seeds 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.