Minty Greek Salad

Name: Minty Greek Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 16 pitted black olives, such as kalamata; 1 English cucumber, cut into chunks; 473 milliliters feta cheese, crumbled; 1 Tbsp chopped fresh mint; 24 grape tomatoes, halved; 16 pitted green olives; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 1 pinch Pinch of salt and pepper

Minty Greek Salad might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 35g of fat, and a total of 396 calories. If you have olive oil, cucumber, mint, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Watch how to make this recipe.

In a large bowl, combine the feta cheese, tomatoes, olives and cucumbers. In a small bowl, mix the olive oil and lemon juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper