Minted Pea Mash

Name: Minted Pea Mash
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 79 milliliters lightly packed fresh mint leaves, coarsely chopped; 567 grams bags each) frozen peas, thawed; 1 Tbsp unsalted butter

Minted Pea Mash might be just the side dish you are searching for. This recipe makes 4 servings with 143 calories, 8g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have coarse salt and ground pepper, butter, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.