Minted Honey- Lime Fruit Salad

Name: Minted Honey- Lime Fruit Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 cantaloupe, cubed; 3 Tbsps chopped fresh mint; 4 Tbsps honey; 1 smalls honeydew, cubed; 2 Tbsps lime juice; 1 teaspoon grated lime peel; 473 milliliters fresh pineapple or mango cubes; 1 pint fresh strawberries, halved and hulled

The recipe Minted Honey- Lime Fruit Salad is ready in approximately 2 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Mexican food. This recipe serves 1. This recipe covers 55% of your daily requirements of vitamins and minerals. This main course has 1297 calories, 18g of protein, and 7g of fat per serving. If you have lime peel, mango cubes, honeydew, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Ingredients

Servings:

cantaloupe, cubed 3Tbsps

chopped fresh mint 4Tbsps

honey 1smalls

honeydew, cubed 2Tbsps

lime juice 1teaspoon

grated lime peel 473milliliters

fresh pineapple or mango cubes 1pint

fresh strawberries, halved and hulled

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.