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Mint Mojito Coffee Ice Cream

Mint Mojito Coffee Ice Cream
Mint Mojito Coffee Ice Cream is a gluten free recipe with 8 servings. One serving contains 322 calories, 5g of protein, and 19g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have coarsely ground coffee beans, chocolate, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 25 minutes.

Instructions

1
Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
Ingredients you will need
Ground CoffeeGround Coffee
Brown SugarBrown Sugar
MilkMilk
MintMint
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Sauce PanSauce Pan
2
Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture.
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Brown SugarBrown Sugar
Egg YolkEgg Yolk
MilkMilk
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WhiskWhisk
BowlBowl
3
Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
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Egg YolkEgg Yolk
CustardCustard
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Sauce PanSauce Pan
4
Line a sieve with cheesecloth and strain custard into a large bowl; discard solids.
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CustardCustard
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CheeseclothCheesecloth
SieveSieve
BowlBowl
5
Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
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Heavy CreamHeavy Cream
CustardCustard
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WhiskWhisk
6
Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.
Ingredients you will need
ChocolateChocolate
Ice CreamIce Cream
CustardCustard
RumRum
Equipment you will use
Ice Cream MachineIce Cream Machine
DifficultyExpert
Ready In6 hrs, 25 m.
Servings8
Health Score1
Gluten Free
DietsGluten Free
OccasionsSummer
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