Mint Cheesecake Bites

Mint Cheesecake Bites
Mint Cheesecake Bites requires roughly 45 minutes from start to finish. This recipe makes 24 servings with 583 calories, 10g of protein, and 33g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have shortening, cream cheese, cream-filled chocolate sandwich cookie crumbs, and a few other ingredients on hand, you can make it.

Instructions

1
Stir together cookie crumbs and butter; press mixture into bottom of an aluminum foil-lined 13- x 9-inch pan.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Bake at 350 for 10 minutes. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
3
Beat cream cheese and sugar at medium speed with an electric mixer until creamy.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
Hand MixerHand Mixer
4
Add eggs, 1 at a time, beating just until blended after each addition.
Ingredients you will need
EggEgg
5
Stir in peppermint extract and food coloring.
Ingredients you will need
Peppermint ExtractPeppermint Extract
Food ColorFood Color
6
Spread cream cheese mixture over prepared crust.
Ingredients you will need
Cream CheeseCream Cheese
CrustCrust
7
Bake at 300 for 35 minutes or until set. Cool on a wire rack. Cover and chill 8 hours.
Equipment you will use
Wire RackWire Rack
OvenOven
8
Place chocolate morsels and shortening in a small heavy-duty zip-top plastic bag; seal. Submerge bag in hot water until chocolate melts; gently knead until mixture is smooth. Snip a tiny hole in 1 corner of plastic bag; drizzle chocolate over cheesecake in a crisscross pattern, if desired.
Ingredients you will need
Chocolate ChipsChocolate Chips
ShorteningShortening
ChocolateChocolate
WaterWater
Equipment you will use
Ziploc BagsZiploc Bags
9
Cut into squares.
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Magazine