Tangy Warm Red Cabbage

Name: Tangy Warm Red Cabbage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple - peeled, cored, and cubed; 79 milliliters apple cider vinegar; 2 Tbsps brown sugar; 2 Tbsps butter; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 8 servings salt and ground black pepper to taste; 1 head red cabbage, shredded; 1 small red onion, chopped; 118 milliliters red wine; 30 milliliters red wine vinegar

Tangy Warm Red Cabbage might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 97 calories. A mixture of wine vinegar, ground nutmeg, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.

Ingredients you will need

Butter